DEPALO FOODS

Pepperoni & Cheese Calzone, Pepperoni; Cheese — Nutrition Facts & Ingredients

UPC 852327006070 Manufacturer: Depalos Bakery Inc Prepared Wraps and Burittos Updated Sep 27, 2026

Pepperoni & Cheese Calzone, Pepperoni; Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 Calzone (113g), 113 g): 340 calories. Per 100 g: 301 calories, 13.3 g protein, 15.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Calzone (113g) (113g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 45.2mg 15%
Sodium 850mg 37%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein13.3 g
Carbohydrates26.6 g
Sugars1.8 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)25.7g
Fat15.9 g
Saturated fat7.1 g
Trans fat0.4 g
Cholesterol40 mg
Sodium752 mg
Calcium177 mg
Potassium124 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Black Pepper, Cheese Culture, Citric Acid, Cream And Milk, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Dextrose, Dough Conditioner Blend, Dough: Unbleached Wheat Flour, Enzymes, Filling: Pepperoni, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malted Barley Flour, Minced Garlic, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Olive Oil, Oregano, Parsley, Pasteurized Milk, Pasteurized Milk Cheese Culture, Pasteurized Whey, Pork, Provolone Cheese, Reduced Iron, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Salt And Enzymes, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Topping: Romano Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Calzone, Pepperoni; Cheese there are 301 calories.

How much protein is in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Calzone, Pepperoni; Cheese there are 13.27 g protein.

How many carbohydrates are in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Calzone, Pepperoni; Cheese there are 26.55 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Calzone, Pepperoni; Cheese there are 1.77 g sugars.

How much sodium (salt) is in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Calzone, Pepperoni; Cheese there are 752.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

Per 100 g of Pepperoni & Cheese Calzone, Pepperoni; Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Cheese Calzone, Pepperoni; Cheese?

The main ingredients in Pepperoni & Cheese Calzone, Pepperoni; Cheese are: Ascorbic Acid, Beef, BHA, BHT, Black Pepper.

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Level of processing

5
Ultra-Processed
49 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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