DEPALO FOODS

Calzone Pepperoni & Cheese — Nutrition Facts & Ingredients

UPC 852327006971 Manufacturer: Depalos Bakery Inc Pizza Updated Sep 27, 2026

Per serving (0.5 CALZONE, 113 g): 340 calories. Per 100 g: 301 calories, 14.2 g protein, 15.9 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CALZONE (113g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 39.5mg 13%
Sodium 880mg 38%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2mg 11%
Potassium 151mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein14.2 g
Carbohydrates25.7 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.7g
Fat15.9 g
Saturated fat7.1 g
Trans fat0.4 g
Cholesterol35 mg
Sodium779 mg
Calcium177 mg
Potassium134 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Calzone Pepperoni & Cheese

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Ascorbic Acid, Beef, BHA, BHT, Black Pepper, Cheese Cultures, Citric Acid, Dextrose, Dough Conditioner Blend, Enzymes, Enzymes And Powdered Cellulose, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malted Barley Flour, Minced Garlic, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Olive Oil, Parmesan Cheese Grated, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Provolone Cheese, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Salt And Enzymes, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Calzone Pepperoni & Cheese?

Per 100 g of Calzone Pepperoni & Cheese there are 301 calories.

How much protein is in Calzone Pepperoni & Cheese?

Per 100 g of Calzone Pepperoni & Cheese there are 14.16 g protein.

How many carbohydrates are in Calzone Pepperoni & Cheese?

Per 100 g of Calzone Pepperoni & Cheese there are 25.66 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Calzone Pepperoni & Cheese?

Per 100 g of Calzone Pepperoni & Cheese there are 1.77 g sugars.

How much sodium (salt) is in Calzone Pepperoni & Cheese?

Per 100 g of Calzone Pepperoni & Cheese there are 779.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calzone Pepperoni & Cheese?

Per 100 g of Calzone Pepperoni & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calzone Pepperoni & Cheese?

The main ingredients in Calzone Pepperoni & Cheese are: Anti-caking Agent, Ascorbic Acid, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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