WELLSLEY FARMS

Gold Traditional Buttercream Icing Cake, Gold — Nutrition Facts & Ingredients

UPC 888670091999 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
2.6 gper 100 g
Carbs
57.7 gper 100 g
Fat
20.5 gper 100 g

Where to buy

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Per serving (1/16 of cake, 78 g): 330 calories. Per 100 g: 423 calories, 2.6 g protein, 20.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/16 of cake (78g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 290mg 13%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 36.0g
Includes 35.0g Added Sugars 70%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 0.7mg 4%
Potassium 80.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.6 g
Carbohydrates57.7 g
Sugars46.1 g
Added sugars44.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.7g
Fat20.5 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol38 mg
Sodium372 mg
Calcium26 mg
Potassium103 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Gold Traditional Buttercream Icing Cake, Gold

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Beta Carotene, Blue 1, Butter, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cream, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake, Yellow Corn Flour

Frequently asked questions

How many calories are in Gold Traditional Buttercream Icing Cake, Gold?

Per 100 g of Gold Traditional Buttercream Icing Cake, Gold there are 423 calories.

How much protein is in Gold Traditional Buttercream Icing Cake, Gold?

Per 100 g of Gold Traditional Buttercream Icing Cake, Gold there are 2.56 g protein.

How many carbohydrates are in Gold Traditional Buttercream Icing Cake, Gold?

Per 100 g of Gold Traditional Buttercream Icing Cake, Gold there are 57.69 g carbohydrates. Of which 46.15 g sugars.

How much sugar is in Gold Traditional Buttercream Icing Cake, Gold?

Per 100 g of Gold Traditional Buttercream Icing Cake, Gold there are 46.15 g sugars.

How much sodium (salt) is in Gold Traditional Buttercream Icing Cake, Gold?

Per 100 g of Gold Traditional Buttercream Icing Cake, Gold there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gold Traditional Buttercream Icing Cake, Gold?

Per 100 g of Gold Traditional Buttercream Icing Cake, Gold there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gold Traditional Buttercream Icing Cake, Gold?

The main ingredients in Gold Traditional Buttercream Icing Cake, Gold are: Baking Soda, Beta Carotene, Blue 1, Butter, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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