LUNCHABLES

Turkey And American Cracker Stackers — Nutrition Facts & Ingredients

UPC 44700103333 Manufacturer: Kraft Heinz Foods Company Crackers & Biscotti Updated Sep 27, 2026

Turkey And American Cracker Stackers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 package, 90 g): 260 calories. Per 100 g: 289 calories, 14.4 g protein, 15.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (90g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 750mg 33%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 1.0mg 6%
Potassium 415mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein14.4 g
Carbohydrates23.3 g
Sugars4.4 g
Added sugars3.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)22.2g
Fat15.6 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol50 mg
Sodium833 mg
Calcium191 mg
Potassium461 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Turkey And American Cracker Stackers

Prices and availability are set by the retailer.

Ingredients

American Pasteurized Prepared Cheese Product, Annatto, Baking Soda, Carrageenan, Cheese Culture, Crackers, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, From Milk, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Modified Cornstarch, Natural And Artificial Flavor, Natural Flavors, Niacin, Oleoresin Paprika, Palm Oil, Potassium Lactate, Potassium Salts, Reduced Iron, Riboflavin, Roast White Turkey - Cured - Smoke Flavor Added, Salt, Smoke Flavor, Sodium Ascorbate, Sodium Citrate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Turkey, With Sunflower Lecithin Added For Slice Separation

Frequently asked questions

How many calories are in Turkey And American Cracker Stackers?

Per 100 g of Turkey And American Cracker Stackers there are 289 calories.

How much protein is in Turkey And American Cracker Stackers?

Per 100 g of Turkey And American Cracker Stackers there are 14.44 g protein.

How many carbohydrates are in Turkey And American Cracker Stackers?

Per 100 g of Turkey And American Cracker Stackers there are 23.33 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Turkey And American Cracker Stackers?

Per 100 g of Turkey And American Cracker Stackers there are 4.44 g sugars.

How much sodium (salt) is in Turkey And American Cracker Stackers?

Per 100 g of Turkey And American Cracker Stackers there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey And American Cracker Stackers?

Per 100 g of Turkey And American Cracker Stackers there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey And American Cracker Stackers?

The main ingredients in Turkey And American Cracker Stackers are: American Pasteurized Prepared Cheese Product, Annatto, Baking Soda, Carrageenan, Cheese Culture.

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Level of processing

5
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43 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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