Pacific Coast Fruit

Caesar Pasta Salad, Caesar — Nutrition Facts & Ingredients

UPC 20728731161 Deli Salads Updated Sep 27, 2026

Per serving (140 g): 391 calories. Per 100 g: 279 calories, 4.3 g protein, 22.1 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size140g

Amount per servingCalories
391
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 780mg 34%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 1.8mg 10%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein4.3 g
Carbohydrates15 g
Sugars2.9 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.6g
Fat22.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol21 mg
Sodium557 mg
Calcium43 mg
Potassium229 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Aged Cayenne Red Peppers, Anti-caking Agent, Anti-casing, Caesar Pasta Salad Cooked Enriched Macaroni Product, Canola Oil, Caramel Color, Cayenne Pepper Sauce, Cellulose, Cherry Tomatoes, Citric Acid, Concentrate, Corn Syrup, Cultured Cow's Milk, Dehydrated Garlic, Dehydrated Onion, Diluted With Water To 5% Acidity, Distilled Vinegar, Egg Whites, Egg Yolks, Eggs, Enzymes, Extra Virgin Olive Oil, Extra Virgin Olive Oil With Lemon Oll, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Granulated Garlic, Grated Parmesan Cheese Cultured Milk, Hydrolyzed Soy Protein, Italian Parsley, Kale, Lemon Juice, Natamycin, Natural Flavors, Niacin, Oil Blend, Paprika, Potassium Metabisulfite, Potassium Sorbate, Preservative, Red Bell Peppers, Red Wine Vinegar, Riboflavin, Romano Cheese, Salt, Semolica, Soy Sauce, Soybean Oil, Spices, Sugar, Tamarind Extract, Thiamine Mononitrate, To Protect Flavor, Water, Wheat, White Distilled Vinegar, Worcestershire Sauce Water, Xanthan Gum

Frequently asked questions

How many calories are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 279 calories.

How much protein is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 4.29 g protein.

How many carbohydrates are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 15.0 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 2.86 g sugars.

How much sodium (salt) is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Pasta Salad, Caesar?

The main ingredients in Caesar Pasta Salad, Caesar are: Aged Cayenne Red Peppers, Anti-caking Agent, Anti-casing, Caesar Pasta Salad Cooked Enriched Macaroni Product, Canola Oil.

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Level of processing

5
Ultra-Processed
59 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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