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White Cheddar Macaroni & Cheese, White Cheddar — Nutrition Facts & Ingredients

UPC 41190467716 Manufacturer: Wakefern Food Corporation Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 454 g): 681 calories. Per 100 g: 150 calories, 6.6 g protein, 6.4 g fat.

Label highlights: High in sodium — 82% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 82% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (454g)

Amount per servingCalories
681
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 17.0g 85%
Trans Fat 1.0g
Cholesterol 99.9mg 33%
Sodium 1880mg 82%
Total Carbohydrate 72.0g 26%
Dietary Fiber 1.8g 6%
Total Sugars 16.0g
Includes 0g Added Sugars 0%
Protein 30.0g
Vitamin D 0mcg 0%
Calcium 499mg 38%
Iron 2.7mg 15%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein6.6 g
Carbohydrates15.9 g
Sugars3.5 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)15.5g
Fat6.4 g
Saturated fat3.7 g
Trans fat0.2 g
Cholesterol22 mg
Sodium414 mg
Calcium110 mg
Potassium77 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for White Cheddar Macaroni & Cheese, White Cheddar

Prices and availability are set by the retailer.

Ingredients

And Folic Acid, Cheddar Cheese, Cheddar Cheese Flavor Base, Cheese Culture, Corn Oil, Cream, Cultures, Disodium Inosinate & Disodium Guanylate, Dry Mustard, Dry Vegetable Shortening, Elbow Macaroni, Enzymes, Ferrous Sulfate, Flavorings, Heavy Cream, Iron, Lactic Acid, Milk, Milkfat, Modified Food Starch, Niacin, Nisin Preparation Blend, Nisin Preparation Preservative, Nonfat Dry Milk, Nonfat Milk, Pasteurized Process White Cheddar Cheese, Potassium Sorbate, Riboflavin, Salt, Sea Salt, Semolina, Sodium Citrate, Sodium Phosphate, Sugar, Sweet Cream Powder, Thiamine Mononitrate, Unsalted Butter, Water, Wheat, Whey, Whey Protein Concentrate, White Distilled Vinegar, Yeast Extract

Frequently asked questions

How many calories are in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 150 calories.

How much protein is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 6.61 g protein.

How many carbohydrates are in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 15.86 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 3.52 g sugars.

How much sodium (salt) is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cheddar Macaroni & Cheese, White Cheddar?

Per 100 g of White Cheddar Macaroni & Cheese, White Cheddar there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cheddar Macaroni & Cheese, White Cheddar?

The main ingredients in White Cheddar Macaroni & Cheese, White Cheddar are: And Folic Acid, Cheddar Cheese, Cheddar Cheese Flavor Base, Cheese Culture, Corn Oil.

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Level of processing

5
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43 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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