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Classic Crust Cheese Pizza — Nutrition Facts & Ingredients

UPC 72180634290 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Classic Crust Cheese Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
380per serving
Protein
10.7 gper 100 g
Carbs
28.2 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 149 g): 380 calories. Per 100 g: 255 calories, 10.7 g protein, 11.4 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (149g)

Amount per servingCalories
380
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 40.2mg 13%
Sodium 749mg 33%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 8.0g
Protein 16.0g
Calcium 350mg 27%
Iron 2.7mg 15%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein10.7 g
Carbohydrates28.2 g
Sugars5.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.9g
Fat11.4 g
Saturated fat6.0 g
Trans fat0.3 g
Cholesterol27 mg
Sodium503 mg
Calcium235 mg
Potassium168 mg
Iron1.8 mg
Vitamin A60 mcg
Vitamin C0 mg

Where to buy Classic Crust Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Annatto, Ascorbic Acid, Cheddar Cheese, Cheeses, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Palm Oil, Paprika, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Canola Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Classic Crust Cheese Pizza?

Per 100 g of Classic Crust Cheese Pizza there are 255 calories.

How much protein is in Classic Crust Cheese Pizza?

Per 100 g of Classic Crust Cheese Pizza there are 10.74 g protein.

How many carbohydrates are in Classic Crust Cheese Pizza?

Per 100 g of Classic Crust Cheese Pizza there are 28.19 g carbohydrates. Of which 5.37 g sugars.

How much sugar is in Classic Crust Cheese Pizza?

Per 100 g of Classic Crust Cheese Pizza there are 5.37 g sugars.

How much sodium (salt) is in Classic Crust Cheese Pizza?

Per 100 g of Classic Crust Cheese Pizza there are 503.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Crust Cheese Pizza?

Per 100 g of Classic Crust Cheese Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Crust Cheese Pizza?

The main ingredients in Classic Crust Cheese Pizza are: Ammonium Sulfate, Annatto, Ascorbic Acid, Cheddar Cheese, Cheeses.

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Level of processing

5
Ultra-Processed
38 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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