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Gingerbread Bites With Cream Cheese Frosting, Gingerbread — Nutrition Facts & Ingredients

UPC 85239333082 Manufacturer: Target Stores Other Snacks Updated Sep 27, 2026

Per serving (4 pieces, 93 g): 420 calories. Per 100 g: 452 calories, 2.1 g protein, 24.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (93g)

Amount per servingCalories
420
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 170mg 7%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Includes 33.0g Added Sugars 66%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.5mg 2%
Iron 1.2mg 7%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein2.1 g
Carbohydrates53.8 g
Sugars35.5 g
Added sugars35.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)52.7g
Fat24.7 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol5 mg
Sodium183 mg
Calcium22 mg
Potassium86 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Gingerbread Bites With Cream Cheese Frosting, Gingerbread

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Ingredients

Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Cake Bites: Bleached Enriched Wheat Flour, Calcium Acid Pyrophosphate, Calcium Sulfate, Canola Oil, Cellulose Gum, Corn Starch, Cream, Cream Cheese, Egg Whites, Folic Acid, Fractionated Palm And Palm Kernel Oils, Fractionated Palm Oil, Icing: Icing Sugar, Invert Sugar, Leavening Blend, Locust Bean Gum, Modified Cornstarch, Molasses, Monocalcium Phosphate Monohydrate, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Canola Oil, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

Per 100 g of Gingerbread Bites With Cream Cheese Frosting, Gingerbread there are 452 calories.

How much protein is in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

Per 100 g of Gingerbread Bites With Cream Cheese Frosting, Gingerbread there are 2.15 g protein.

How many carbohydrates are in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

Per 100 g of Gingerbread Bites With Cream Cheese Frosting, Gingerbread there are 53.76 g carbohydrates. Of which 35.48 g sugars.

How much sugar is in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

Per 100 g of Gingerbread Bites With Cream Cheese Frosting, Gingerbread there are 35.48 g sugars.

How much sodium (salt) is in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

Per 100 g of Gingerbread Bites With Cream Cheese Frosting, Gingerbread there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

Per 100 g of Gingerbread Bites With Cream Cheese Frosting, Gingerbread there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread Bites With Cream Cheese Frosting, Gingerbread?

The main ingredients in Gingerbread Bites With Cream Cheese Frosting, Gingerbread are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Cake Bites: Bleached Enriched Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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