Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig — Nutrition Facts & Ingredients
Per serving (1 BAR, 50 g): 220 calories. Per 100 g: 440 calories, 6 g protein, 20 g fat.
Nutrition Facts
Serving size1 BAR (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Buckwheat Flour, Cinnamon, Clove, Diced Fig Pieces, Fig Paste, Figs, Ginger, Gluten Free Whole Grain Oats, Konjac, Maple Syrup, Natural Flavors, Nutmeg, Oat Flour, Quick Oat Flakes, Rice Flour, Rolled Oats, Rosemary Extract, Safflower Oil, Salt, Sorghum Flour, Steel Cut Oats, Sweet Potato, Vanilla Extract, Vegetable Glycerin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
Per 100 g of Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig there are 440 calories.
How much protein is in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
Per 100 g of Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig there are 6.0 g protein.
How many carbohydrates are in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
Per 100 g of Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig there are 56.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
Per 100 g of Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig there are 16.0 g sugars.
How much sodium (salt) is in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
Per 100 g of Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
Per 100 g of Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig?
The main ingredients in Maple Fig Soft-Baked Breakfast Fruit & Oat Ovals, Maple Fig are: Baking Soda, Brown Sugar, Buckwheat Flour, Cinnamon, Clove.
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