Butternut Squash Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 107 g): 230 calories. Per 100 g: 215 calories, 7.5 g protein, 6.5 g fat.
Nutrition Facts
Serving size1 cup (107g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaretti Cookies, Ammonium Carbonate, Apple Mostarda, Apricot Kernels, Ascorbic Acid, Bread Crumbs, Butternut Squash, Chicory Root Fiber, Citric Acid, Corn Flour, Cream, Dehydrated Potatoes, Egg Whites, Eggs, Enzymes, Filling, Heavy Cream, Leavening, Mustard Flavor, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Potato Starch, Quince, Rice, Ricotta, Salt, Semolina, Sodium Carbonate, Squash, Sugar, Tomato, Unsalted Butter, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Wholemeal, Yeast
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
Per 100 g of Butternut Squash Ravioli there are 215 calories.
How much protein is in Butternut Squash Ravioli?
Per 100 g of Butternut Squash Ravioli there are 7.48 g protein.
How many carbohydrates are in Butternut Squash Ravioli?
Per 100 g of Butternut Squash Ravioli there are 33.64 g carbohydrates. Of which 1.87 g sugars.
How much sugar is in Butternut Squash Ravioli?
Per 100 g of Butternut Squash Ravioli there are 1.87 g sugars.
How much sodium (salt) is in Butternut Squash Ravioli?
Per 100 g of Butternut Squash Ravioli there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Ravioli?
Per 100 g of Butternut Squash Ravioli there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Ravioli?
The main ingredients in Butternut Squash Ravioli are: Amaretti Cookies, Ammonium Carbonate, Apple Mostarda, Apricot Kernels, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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