GNC

Confetti Cake Blondie Protein, Confetti Cake — Nutrition Facts & Ingredients

UPC 48107244569 Manufacturer: General Nutrition Centers, Inc Snack, Energy & Granola Bars Updated Sep 27, 2026

Calories
170per serving
Protein
33.3 gper 100 g
Carbs
33.3 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (45 g): 170 calories. Per 100 g: 378 calories, 33.3 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size45g

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 330mg 14%
Total Carbohydrate 15.0g 5%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 1.0mg 6%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein33.3 g
Carbohydrates33.3 g
Sugars4.4 g
Added sugars4.4 g
Dietary fiber8.9 g
Net carbs (carbohydrates minus fiber)24.4g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium733 mg
Calcium133 mg
Potassium178 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Confetti Cake Blondie Protein, Confetti Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beta Carotene, Brown Rice Flour, Carnauba Wax, Confectioner's Glaze, Corn Starch, Dextrin, FD&C Blue 1 Lake, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Maltitol, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Palm Kernel Oil, Palm Kernel Oil Palm Oil, Palm Oil, Peanut, Potassium Sorbate, Preservative, Rainbow Sprinkles, Red 40, Rice, Salt, Soy Lecithin, Soy Protein Isolate, Soybean Oil And Less Than 2%: Almond, Stabilized Rice Bran, Sucralose, Sugar, Sunflower Lecithin, Tapioca Fiber Syrup, Titanium Dioxide, Vanilla Powder, Vegetable Glycerin, Vegetable Oil, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate, Whey Protein Isolate

Frequently asked questions

How many calories are in Confetti Cake Blondie Protein, Confetti Cake?

Per 100 g of Confetti Cake Blondie Protein, Confetti Cake there are 378 calories.

How much protein is in Confetti Cake Blondie Protein, Confetti Cake?

Per 100 g of Confetti Cake Blondie Protein, Confetti Cake there are 33.33 g protein.

How many carbohydrates are in Confetti Cake Blondie Protein, Confetti Cake?

Per 100 g of Confetti Cake Blondie Protein, Confetti Cake there are 33.33 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Confetti Cake Blondie Protein, Confetti Cake?

Per 100 g of Confetti Cake Blondie Protein, Confetti Cake there are 4.44 g sugars.

How much sodium (salt) is in Confetti Cake Blondie Protein, Confetti Cake?

Per 100 g of Confetti Cake Blondie Protein, Confetti Cake there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Confetti Cake Blondie Protein, Confetti Cake?

Per 100 g of Confetti Cake Blondie Protein, Confetti Cake there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Confetti Cake Blondie Protein, Confetti Cake?

The main ingredients in Confetti Cake Blondie Protein, Confetti Cake are: Baking Soda, Beta Carotene, Brown Rice Flour, Carnauba Wax, Confectioner's Glaze.

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Level of processing

5
Ultra-Processed
43 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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