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Pepperoni Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 41190412655 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Per serving (1/4 pizza, 135 g): 340 calories. Per 100 g: 252 calories, 12.6 g protein, 9.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pizza (135g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 701mg 30%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 3.0mg 17%
Potassium 261mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein12.6 g
Carbohydrates31.1 g
Sugars4.4 g
Added sugars1.5 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)28.9g
Fat9.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol19 mg
Sodium519 mg
Calcium133 mg
Potassium193 mg
Iron2.2 mg
Vitamin D0 mcg

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Ingredients

Aid, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Basil, Beef, Benzoyl Peroxide, Black Pepper, Canola Oil, Cheese Cultures, Citric Acid, Corn Starch, Crushed Tomatoes, Crust: Bleached Enriched Flour, Dehydrated Garlic, Dextrose, Enzyme, Enzyme Added For Improved Baking, Extra Virgin Olive Oil, Fennel, Folic Acid, Garlic, Lactic Acid Starter Culture, Leavening, Mfg, Milk, Modified Corn Starch, Monocalcium Phosphate, Natural Smoke Flavor, Niacin, Onion, Oregano, Palm Oil With Soya Lecithin, Parsley, Pepperoni, Pork, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Nitrite, Spice, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Toppings: Low Moisture Part-skim Mozzarella Cheese, Ultrafiltered Milk, Water, Wheat Flour, Whey Powder, Yeast

Frequently asked questions

How many calories are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 252 calories.

How much protein is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 12.59 g protein.

How many carbohydrates are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 31.11 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 4.44 g sugars.

How much sodium (salt) is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Thin Crust Pizza, Pepperoni are: Aid, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Basil, Beef.

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Level of processing

5
Ultra-Processed
57 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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