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Cereal — Nutrition Facts & Ingredients

UPC 884912315373 Manufacturer: Post Consumer Brands, LLC Cereal Updated Sep 27, 2026

Cereal
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 1/3 cup, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 6.2 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 1/3 cup (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Includes 16g Added Sugars 32%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 5.4mg 30%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.5 g
Carbohydrates85 g
Sugars42.5 g
Added sugars40 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)82.5g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium525 mg
Calcium25 mg
Potassium150 mg
Iron13.5 mg
Vitamin D0 mcg

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Ingredients

Baking Soda Calcium Phosphate, Calcium Pantothenate, Canola Soybean Oil, Cocoa, Corn Flour, Corn Starch, Corn Syrup, Degermed Corn Meal, Folic Acid, Invert Sugar, Leavening, Natural And Artificial Flavor, Niacin, Niacinamide, Palm Oil, Processed With Alkali, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Source Of Iron, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached Enriched Wheat Flour, Unsweetened Chocolate, Vitamin B5, Vitamins And Minerals: Ferric Orthophosphate, Wheat Flour, Whole Grain Oat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Cereal?

Per 100 g of Cereal there are 400 calories.

How much protein is in Cereal?

Per 100 g of Cereal there are 2.5 g protein.

How many carbohydrates are in Cereal?

Per 100 g of Cereal there are 85.0 g carbohydrates. Of which 42.5 g sugars.

How much sugar is in Cereal?

Per 100 g of Cereal there are 42.5 g sugars.

How much sodium (salt) is in Cereal?

Per 100 g of Cereal there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cereal?

Per 100 g of Cereal there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cereal?

The main ingredients in Cereal are: Baking Soda Calcium Phosphate, Calcium Pantothenate, Canola Soybean Oil, Cocoa, Corn Flour.

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Level of processing

5
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32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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