MEIJER

Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu — Nutrition Facts & Ingredients

UPC 886926292688 Manufacturer: Meijer, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 Piece, 140 g): 350 calories. Per 100 g: 250 calories, 15.7 g protein, 17.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Piece (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 75.6mg 25%
Sodium 799mg 35%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 22.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein15.7 g
Carbohydrates7.9 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.9g
Fat17.9 g
Saturated fat5 g
Trans fat0 g
Cholesterol54 mg
Sodium571 mg
Calcium71 mg
Iron1.9 mg
Vitamin A26 mcg
Vitamin C0.9 mg

Where to buy Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu

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Ingredients

American Cheese, Baking Soda, Blend Of Romano And Parmesan Cheeses, Buttermilk, Buttermilk Blend, Cheese Cultures, Chicken Breast With Rib Meat, Containing Up To 9% Of A Solution Of Water, Cream, Cultured Milk And Skim Milk, Cured With Water, Dextrose, Enriched Bleached Wheat Flour, Enzymes, Extractives Of Turmeric And Paprika, Folic Acid, Fully Cooked Ham With Natural Juices, Leavening, Made From Pasteurized Cow's Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Oleoresin Paprika And Annatto Extract, Prebrowned In Vegetable Oil, Preservative, Reduced Iron, Riboflavin, Roasted Chicken, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spices, Sugar, The Following: Dextrose, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Whey, Whey Solids, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu there are 250 calories.

How much protein is in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu there are 15.71 g protein.

How many carbohydrates are in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu there are 7.86 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu there are 0.71 g sugars.

How much sodium (salt) is in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu?

The main ingredients in Cordon Bleu Raw Stuffed Chicken Breasts, Cordon Bleu are: American Cheese, Baking Soda, Blend Of Romano And Parmesan Cheeses, Buttermilk, Buttermilk Blend.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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