Pound Cake — Nutrition Facts & Ingredients
Per serving (1 Slice, 40 g): 170 calories. Per 100 g: 425 calories, 5 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Purpose Flour, Artificial Flavors, Baking Powder, Baking Soda, Butter, Calcium Sulfate, Canola Oil, Caramel Color, Corn Starch, Cream, Dextrin, Eggs, Folic Acid, Grape Juice Concentrate, Monocalcium Phosphate, Natural Flavors, Niacin, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sugar, Sweetener Blend, Thiamine Mononitrate, Vanilla Flavor, Water, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Pound Cake?
Per 100 g of Pound Cake there are 425.0 kcal calories.
How much protein is in Pound Cake?
Per 100 g of Pound Cake there are 5.0 g protein.
How many carbohydrates are in Pound Cake?
Per 100 g of Pound Cake there are 45.0 g carbohydrates. Of which 27.5 g sugars.
How much sugar is in Pound Cake?
Per 100 g of Pound Cake there are 27.5 g sugars.
How much sodium (salt) is in Pound Cake?
Per 100 g of Pound Cake there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake?
Per 100 g of Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake?
The main ingredients in Pound Cake are: All Purpose Flour, Artificial Flavors, Baking Powder, Baking Soda, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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