LUNDS & BYERLYS

Spinach Potatoes Au Gratin — Nutrition Facts & Ingredients

UPC 18169663653 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Calories
190per serving
Protein
2.4 gper 100 g
Carbs
12.9 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1/2 ENTREE, 170 g): 190 calories. Per 100 g: 112 calories, 2.4 g protein, 5.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 ENTREE (170g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 620mg 27%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4.0g
Calcium 79.9mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein2.4 g
Carbohydrates12.9 g
Sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.7g
Fat5.3 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol9 mg
Sodium365 mg
Calcium47 mg
Iron0 mg
Vitamin A79 mcg
Vitamin C1.4 mg

Where to buy Spinach Potatoes Au Gratin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2% Maximum, Autolyzed Yeast Extract, Blended Oil, Canola Oil, Cheese Blend, Cheese Cultures, Cheese Flavor, Cultured Pasteurized Milk, Dehydrated Cheddar Cheese, Distilled Vinegar, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Hydrolyzed Milk Protein, Italian Cheese Blend, Kosher Salt, Magnesium Carbonate, Maltodextrin, Milk, Modified Food Starch, Mustard Flour, Natural Flavors, Natural Sea Salt, Onion Powder, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Potatoes, Powdered Cellulose, Prevents Caking, Red Pepper, Salt, Salted Butter, Sea Salt, Shredded Parmesan Cheese, Spinach, Spinach Cheese Sauce, Synthetic Calcium Silicate, Tabasco Sauce, Vitamin D3, Water, White Pepper, Whole Milk, Yellow Onion, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Spinach Potatoes Au Gratin?

Per 100 g of Spinach Potatoes Au Gratin there are 112 calories.

How much protein is in Spinach Potatoes Au Gratin?

Per 100 g of Spinach Potatoes Au Gratin there are 2.35 g protein.

How many carbohydrates are in Spinach Potatoes Au Gratin?

Per 100 g of Spinach Potatoes Au Gratin there are 12.94 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Spinach Potatoes Au Gratin?

Per 100 g of Spinach Potatoes Au Gratin there are 0.59 g sugars.

How much sodium (salt) is in Spinach Potatoes Au Gratin?

Per 100 g of Spinach Potatoes Au Gratin there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Potatoes Au Gratin?

Per 100 g of Spinach Potatoes Au Gratin there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Potatoes Au Gratin?

The main ingredients in Spinach Potatoes Au Gratin are: 2% Maximum, Autolyzed Yeast Extract, Blended Oil, Canola Oil, Cheese Blend.

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Level of processing

5
Ultra-Processed
46 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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