Cakes — Nutrition Facts & Ingredients
4 ONZ · 114 g
- Calories
- 390per serving
- Protein
- 6.0 gper serving
- Carbs
- 43.0 gper serving
- Fat
- 23.0 gper serving
Where to buy
Per serving (4 ONZ, 114 g): 390 calories. Per 100 g: 342 calories, 5.3 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Benzoyl Peroxide, Bitter Sweet Chocolate, Bleached Enriched Wheat Flour, Butter, Butteroil, Calcium Sulphate, Carrageenan, Cellulose Gum, Chlorine, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Cream, Egg, Folic Acid, Guar Gum, Milk, Modified Tapioca Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Extract Cocoa, Niacin, Palm And Modified Palm Oils, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soya Lecithin, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetable Oil Shortening, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cakes?
Per 100 g of Cakes there are 342 calories.
How much protein is in Cakes?
Per 100 g of Cakes there are 5.26 g protein.
How many carbohydrates are in Cakes?
Per 100 g of Cakes there are 37.72 g carbohydrates. Of which 22.81 g sugars.
How much sugar is in Cakes?
Per 100 g of Cakes there are 22.81 g sugars.
How much sodium (salt) is in Cakes?
Per 100 g of Cakes there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cakes?
Per 100 g of Cakes there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cakes?
The main ingredients in Cakes are: Baking Powder, Baking Soda, Benzoyl Peroxide, Bitter Sweet Chocolate, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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