BIG Y

Cheese Lasagna, Cheese — Nutrition Facts & Ingredients

UPC 18894907428 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (4 oz, 113 g): 260 calories. Per 100 g: 230 calories, 9.7 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories
260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 310mg 13%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 0.4mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein9.7 g
Carbohydrates31.0 g
Sugars2.6 g
Added sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)30.1g
Fat7.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol22 mg
Sodium274 mg
Calcium88 mg
Potassium124 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Basil, Bechamel, Black Pepper, Butter, Cheese Cultures, Citric Acid, Cultured Pasteurized Milk, Eggs, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Folic Acid Salt, Fresh Vine-ripened California Tomatoes, Garlic, Lasagna Shoots Enriched Semolina Flour, Malted Barley Flour, Marinara, Milk, Mozzarella, Natamycin, Natural Flavorings, Naturally Derived Citric Acid, Niacin, Onions, Oregano, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Whole Eggs, Pasteurized Whole Milk, Powdered Cellulose Added To Prevent Caking, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sea Salt, Semolina Flour, Sugar, Thiamine Mononitrate, Thyme, Tomato Paste, Tomato Puree, Unbleached Hard Wheat Flour, Vinegar, Water, Whole Eggs, Whole Peeled Tomatoes

Frequently asked questions

How many calories are in Cheese Lasagna, Cheese?

Per 100 g of Cheese Lasagna, Cheese there are 230 calories.

How much protein is in Cheese Lasagna, Cheese?

Per 100 g of Cheese Lasagna, Cheese there are 9.73 g protein.

How many carbohydrates are in Cheese Lasagna, Cheese?

Per 100 g of Cheese Lasagna, Cheese there are 30.97 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Cheese Lasagna, Cheese?

Per 100 g of Cheese Lasagna, Cheese there are 2.65 g sugars.

How much sodium (salt) is in Cheese Lasagna, Cheese?

Per 100 g of Cheese Lasagna, Cheese there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Lasagna, Cheese?

Per 100 g of Cheese Lasagna, Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Lasagna, Cheese?

The main ingredients in Cheese Lasagna, Cheese are: A Natural Mold Inhibitor, Basil, Bechamel, Black Pepper, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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