BAYOU BOYS FOOD

Cajun Style Shrimp & Sausage Bites, Cajun Style — Nutrition Facts & Ingredients

UPC 196852723577 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
160per serving
Protein
8.8 gper 100 g
Carbs
33.3 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (4 pieces, 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 12.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 pieces (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 125mg 5%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 14.2mg 1%
Iron 1.0mg 6%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein8.8 g
Carbohydrates33.3 g
Sugars0 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)31.5g
Fat12.3 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol18 mg
Sodium219 mg
Calcium25 mg
Potassium123 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Cajun Style Shrimp & Sausage Bites, Cajun Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Canola Oil, Canola Soybean, Cayenne Pepper, Celery, Chicken Base Flavor, Chicken Broth, Cooked Rice, Cooked Sausage, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dough: Enriched Unbleached Wheat Flour, Filling: Peeled Shrimp, Flavorings, Folic Acid, Garlic Powder, Green Onion, Maltodextrin, Maltodextrin From Tapioca, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Natural Milk Flavor, Niacin, Onion, Onion Powder, Oregano Powder, Palm Oil, Paprika, Pork, Red Bell Pepper, Red Pepper, Reduced Iron, Riboflavin, Rice, Salt, Shrimp, Sodium Bisulfate, Sodium Phosphates, Sodium Tripolyphosphate, Spice, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Cajun Style Shrimp & Sausage Bites, Cajun Style?

Per 100 g of Cajun Style Shrimp & Sausage Bites, Cajun Style there are 281 calories.

How much protein is in Cajun Style Shrimp & Sausage Bites, Cajun Style?

Per 100 g of Cajun Style Shrimp & Sausage Bites, Cajun Style there are 8.77 g protein.

How many carbohydrates are in Cajun Style Shrimp & Sausage Bites, Cajun Style?

Per 100 g of Cajun Style Shrimp & Sausage Bites, Cajun Style there are 33.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cajun Style Shrimp & Sausage Bites, Cajun Style?

Per 100 g of Cajun Style Shrimp & Sausage Bites, Cajun Style there are 0.0 g sugars.

How much sodium (salt) is in Cajun Style Shrimp & Sausage Bites, Cajun Style?

Per 100 g of Cajun Style Shrimp & Sausage Bites, Cajun Style there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cajun Style Shrimp & Sausage Bites, Cajun Style?

Per 100 g of Cajun Style Shrimp & Sausage Bites, Cajun Style there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cajun Style Shrimp & Sausage Bites, Cajun Style?

The main ingredients in Cajun Style Shrimp & Sausage Bites, Cajun Style are: Black Pepper, Canola Oil, Canola Soybean, Cayenne Pepper, Celery.

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Level of processing

5
Ultra-Processed
50 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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