Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet
- Calories
- 140per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 46.3 gper 100 g
- Fat
- 14.6 gper 100 g
Where to buy
Per serving (1 cake, 41 g): 140 calories. Per 100 g: 341 calories, 4.9 g protein, 14.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Guar Gums, Artificial Flavors, Baking Soda, BHT, Bleached Enriched Flour, Calcium Acetate, Cellulose Gel And Gum, Citric Acid, Cocoa, Corn Syrup, Cream, Cream Cheese, Cream Cheese Filling, Dextrose, Dried Egg Whites, Dried Egg Yolks, Eggs, Emulsifier Blend, Folic Acid, Glycerol, Guar Gum, Lactic Acid, Lactic Acids, Leavening, Locust Bean, Mod- Fied Food Starch, Modified Food Starch, Mono Calcium Phosphate, Mono- And Diglycerides, Monoglycerides, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Pro- Cessed With Alkali, Propylene Glycol Monoesters, Red 40, Red Velvet Cake Base, Reduced Iron, Riboflavin, Salt, Skim Milk, Skimmed Milk Powder, Sodium Aluminum Phosphate, Sodium Propionate, Sor- Bitol, Soy Lecithin, Soybean Oil, Sugar, Sun- Flower Lecithin Natural Vanilla Flavor, Tetrasodium Pyrophosphate Gum Arabic, The Follow- Ing: Nonfat Dry Milk, The Following: Nonfat Dry Milk, Thi- Amine Mononitrate, Titanium Dioxide, Water, Wheat Flour, White Coating, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet there are 341 calories.
How much protein is in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet there are 4.88 g protein.
How many carbohydrates are in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet there are 46.34 g carbohydrates. Of which 29.27 g sugars.
How much sugar is in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet there are 29.27 g sugars.
How much sodium (salt) is in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet?
The main ingredients in Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet are: And Guar Gums, Artificial Flavors, Baking Soda, BHT, Bleached Enriched Flour.
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