Ahold, Pumpkin Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Concentrated Sponge Extract, Corn Cereal, Cultured Wheat Flour, Enriched Wheat Flour, Esters Of Mono-and Diglycerides Of Fatty Acids, Folic Acid, Guar Gum, High Fructose Corn Syrup, Iron, Malted Barley Flour, Mono- And Diglycerides, Mono-and Diacetyl Tartaric Acid, Natural Flavors, Niacin, Nondiastatic Malt, Preservative, Pumpkin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Dough Conditioners, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Ahold, Pumpkin Bread?
Per 100 g of Ahold, Pumpkin Bread there are 250.0 kcal calories.
How much protein is in Ahold, Pumpkin Bread?
Per 100 g of Ahold, Pumpkin Bread there are 7.14 g protein.
How many carbohydrates are in Ahold, Pumpkin Bread?
Per 100 g of Ahold, Pumpkin Bread there are 50.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Ahold, Pumpkin Bread?
Per 100 g of Ahold, Pumpkin Bread there are 7.14 g sugars.
How much sodium (salt) is in Ahold, Pumpkin Bread?
Per 100 g of Ahold, Pumpkin Bread there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ahold, Pumpkin Bread?
Per 100 g of Ahold, Pumpkin Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ahold, Pumpkin Bread?
The main ingredients in Ahold, Pumpkin Bread are: Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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