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Cream Cheese Stuffed Jalapenos, Cream Cheese — Nutrition Facts & Ingredients

UPC 85239607145 Manufacturer: Target Stores Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
240per serving
Protein
5 gper 100 g
Carbs
23.8 gper 100 g
Fat
21.2 gper 100 g

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Per serving (3 PIECES, 80 g): 240 calories. Per 100 g: 300 calories, 5 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (80g)

Amount per servingCalories
240
% Daily Value*
Total Fat 17g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 320mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2g
Protein 4g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein5 g
Carbohydrates23.8 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.6g
Fat21.2 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol19 mg
Sodium400 mg
Calcium25 mg
Iron0.9 mg
Vitamin A22 mcg
Vitamin C11.2 mg

Where to buy Cream Cheese Stuffed Jalapenos, Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ammonium Chloride, Apocarotenal, Baking Soda, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Carob Bean, Cheese Culture, Cream Cheese, Dextrose, Distilled Vinegar, Dried Garlic, Dried Onion, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Extractives Of Paprika And Annatto, Folic Acid, Green Jalapeno Peppers, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Peppers, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Soybean Canola, Spices, Stabilizers, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Xanthan & Guar Gums, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Cream Cheese Stuffed Jalapenos, Cream Cheese?

Per 100 g of Cream Cheese Stuffed Jalapenos, Cream Cheese there are 300 calories.

How much protein is in Cream Cheese Stuffed Jalapenos, Cream Cheese?

Per 100 g of Cream Cheese Stuffed Jalapenos, Cream Cheese there are 5.0 g protein.

How many carbohydrates are in Cream Cheese Stuffed Jalapenos, Cream Cheese?

Per 100 g of Cream Cheese Stuffed Jalapenos, Cream Cheese there are 23.75 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Cream Cheese Stuffed Jalapenos, Cream Cheese?

Per 100 g of Cream Cheese Stuffed Jalapenos, Cream Cheese there are 2.5 g sugars.

How much sodium (salt) is in Cream Cheese Stuffed Jalapenos, Cream Cheese?

Per 100 g of Cream Cheese Stuffed Jalapenos, Cream Cheese there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Stuffed Jalapenos, Cream Cheese?

Per 100 g of Cream Cheese Stuffed Jalapenos, Cream Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Stuffed Jalapenos, Cream Cheese?

The main ingredients in Cream Cheese Stuffed Jalapenos, Cream Cheese are: Acetic Acid, Ammonium Chloride, Apocarotenal, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
47 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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