MEIJER

Egg Salad On White Bread, Egg Salad — Nutrition Facts & Ingredients

UPC 708820543454 Manufacturer: Meijer, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 193 g): 481 calories. Per 100 g: 249 calories, 8.8 g protein, 8.3 g fat.

Label highlights: High in sodium — 42% DV per serving High in cholesterol — 71% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Cholesterol: 71% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (193g)

Amount per servingCalories
481
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 959mg 42%
Total Carbohydrate 64.0g 23%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Includes 5.0g Added Sugars 10%
Protein 17.0g
Vitamin D 1.9mcg 10%
Calcium 100mg 8%
Iron 5.4mg 30%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

249 calories in 100 g
Protein8.8 g
Carbohydrates33.2 g
Sugars3.1 g
Added sugars2.6 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)32.2g
Fat8.3 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol111 mg
Sodium497 mg
Calcium52 mg
Potassium73 mg
Iron2.8 mg
Vitamin D1 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Black Pepper, Calcium Disodium EDTA, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Celery, Contains Less Than 2% Distilled Vinegar, Corn Syrup, Egg Yolk, Eggs, Enriched Wheat Flour, Enriched White Bread, Enzymes, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Mayonnaise, Modified Food Starch, Monocalcium Phosphate, Mustard Flour, Niacin, Onion, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soybean Oil, The Following: Yeast, Thiamine Mononitrate, To Preserve Freshness, To Protect Quality, Water, Wheat Flour

Frequently asked questions

How many calories are in Egg Salad On White Bread, Egg Salad?

Per 100 g of Egg Salad On White Bread, Egg Salad there are 249 calories.

How much protein is in Egg Salad On White Bread, Egg Salad?

Per 100 g of Egg Salad On White Bread, Egg Salad there are 8.81 g protein.

How many carbohydrates are in Egg Salad On White Bread, Egg Salad?

Per 100 g of Egg Salad On White Bread, Egg Salad there are 33.16 g carbohydrates. Of which 3.11 g sugars.

How much sugar is in Egg Salad On White Bread, Egg Salad?

Per 100 g of Egg Salad On White Bread, Egg Salad there are 3.11 g sugars.

How much sodium (salt) is in Egg Salad On White Bread, Egg Salad?

Per 100 g of Egg Salad On White Bread, Egg Salad there are 497.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad On White Bread, Egg Salad?

Per 100 g of Egg Salad On White Bread, Egg Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad On White Bread, Egg Salad?

The main ingredients in Egg Salad On White Bread, Egg Salad are: Ammonium Sulfate, Ascorbic Acid, Black Pepper, Calcium Disodium EDTA, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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