MICHELINA'S

Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese

UPC 717854154161 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Package, 397 g): 572 calories. Per 100 g: 144 calories, 5.8 g protein, 5.8 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (397g)

Amount per servingCalories
572
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 63.5mg 21%
Sodium 1251mg 54%
Total Carbohydrate 67.0g 24%
Dietary Fiber 3.2g 11%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 23.0g
Vitamin D 0mcg 0%
Calcium 405mg 31%
Iron 3.0mg 17%
Potassium 266mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein5.8 g
Carbohydrates16.9 g
Sugars1.0 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.1g
Fat5.8 g
Saturated fat3.0 g
Trans fat0.1 g
Cholesterol16 mg
Sodium315 mg
Calcium102 mg
Potassium67 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese

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Ingredients

Annatto, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures, Cheese Flavor, Cream, Cultured Milk, Cultures, Disodium Phosphate, Durum Wheat Semolina, Enriched Macaroni Product, Enzymes, Ferrus Sulfate, Folic Acid, Granulated Onion, Grated Cheese Blend, Half And Half, Milk, Modified Food Starch, Natural Flavors, Niacin, Parmesan And Asiago Cheeses, Pasteurized Milk, Powdered Cellulose, Riboflavin, Salt, Spice, Thiamine Mononitrate, To Prevent Caking, Unsalted Butter, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese there are 144 calories.

How much protein is in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese there are 5.79 g protein.

How many carbohydrates are in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese there are 16.88 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese there are 1.01 g sugars.

How much sodium (salt) is in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese there are 315.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese?

The main ingredients in Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese are: Annatto, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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