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Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling

UPC 85239184448 Manufacturer: Target Stores Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 159 calories. Per 100 g: 65 calories, 3.3 g protein, 2.5 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
159
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 889mg 39%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 39.2mg 3%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein3.3 g
Carbohydrates7.3 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.5g
Fat2.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol12 mg
Sodium363 mg
Calcium16 mg
Potassium57 mg
Iron0.4 mg
Vitamin A129 mcg
Vitamin C0 mg

Where to buy Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling

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Ingredients

Autolyzed Yeast Extract, Beta Carotene, Butter, Carrots, Celery, Chicken Fat, Chicken Stock, Contains 2% Or Less Modified Corn Starch, Cooked Chicken Meat, Corn Syrup, Cream, Disodium Guanylate, Disodium Inosinate, Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Ferrous, Flavor, Folic Acid, Green Beans, Invert Sugars, Milk Solids, Monoglycerides, Monosodium Glutamate, Natural Flavors, Niacin, Oleoresin Turmeric, Peas, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Spaetzle Dumplings, Sulfate, Sulphur Dioxide, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

Per 100 g of Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling there are 65 calories.

How much protein is in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

Per 100 g of Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling there are 3.27 g protein.

How many carbohydrates are in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

Per 100 g of Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling there are 7.35 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

Per 100 g of Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling there are 0.82 g sugars.

How much sodium (salt) is in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

Per 100 g of Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

Per 100 g of Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling?

The main ingredients in Chunky Chicken & Dumpling Ready-To-Serve Soup, Chunky Chicken & Dumpling are: Autolyzed Yeast Extract, Beta Carotene, Butter, Carrots, Celery.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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