Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style
- Calories
- 371per serving
- Protein
- 8.2 gper 100 g
- Carbs
- 20.6 gper 100 g
- Fat
- 11.2 gper 100 g
Where to buy
Per serving (1 Tray, 170 g): 371 calories. Per 100 g: 218 calories, 8.2 g protein, 11.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tray (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Cabbage, Calcium Sulfate, Canola Oil, Distilled Vinegar, Filling: Pork, Flavor, Flavoring, Folic Acid, Garlic, Gelatin, Ginger Powder, Glucono-delta-lactone, Green Chili Puree, Green Onion, Jalapeno, Magnesium Chloride, Malted Barley Flour, Niacin, Onion, Onion Extract, Onion Flavor, Red Pepper Dough: Enriched Flour, Reduced Iron, Riboflavin, Salt, Seasoning Yeast Extract, Sesame Oil, Soup Base: Water, Soy Sauce, Soybean, Soybean Oil, Soybean Oil Sauce: Soy Sauce, Soybeans, Sugar, Thiamine Mononitrate, Tofu, Water, Wheat, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
Per 100 g of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style there are 218 calories.
How much protein is in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
Per 100 g of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style there are 8.24 g protein.
How many carbohydrates are in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
Per 100 g of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style there are 20.59 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
Per 100 g of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style there are 1.76 g sugars.
How much sodium (salt) is in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
Per 100 g of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
Per 100 g of Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style?
The main ingredients in Korean Style Steamed Dumplings Pork & Vegetable Juicy Dumplings Filled With Pork, Cabbage And Onions, Korean Style are: Black Pepper, Cabbage, Calcium Sulfate, Canola Oil, Distilled Vinegar.
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