RED BARON

Pepperoni Classic Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 10072180762457 Pizza Updated Sep 27, 2026

Per serving (1/4 Pizza, 146 g): 380 calories. Per 100 g: 260 calories, 10.3 g protein, 12.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (146g)

Amount per servingCalories
380
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.3mg 15%
Sodium 800mg 35%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 2.6mg 14%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein10.3 g
Carbohydrates27.4 g
Sugars5.5 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.0g
Fat12.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium548 mg
Calcium171 mg
Potassium212 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pepperoni Classic Crust Pizza, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures, Chicken And Beef: Pork, Citric Acid, Contains One Or More Of: Paprika, Dextrose, Dough Conditioner, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Enzymes Contains Wheat, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Part-skim Milk, Pepperoni Made With Pork, Reduced Iron, Riboflavin, Salt, Sea Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil Soybean Canola Oil, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Pepperoni Classic Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Classic Crust Pizza, Pepperoni there are 260 calories.

How much protein is in Pepperoni Classic Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Classic Crust Pizza, Pepperoni there are 10.27 g protein.

How many carbohydrates are in Pepperoni Classic Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Classic Crust Pizza, Pepperoni there are 27.4 g carbohydrates. Of which 5.48 g sugars.

How much sugar is in Pepperoni Classic Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Classic Crust Pizza, Pepperoni there are 5.48 g sugars.

How much sodium (salt) is in Pepperoni Classic Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Classic Crust Pizza, Pepperoni there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Classic Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Classic Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Classic Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Classic Crust Pizza, Pepperoni are: Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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