JJ'S BAKERY

Chocolate Pie Lightly Glazed, Chocolate — Nutrition Facts & Ingredients

UPC 11284003069 Manufacturer: JTM Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Chocolate Pie Lightly Glazed, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIE, 113 g): 440 calories. Per 100 g: 389 calories, 2.6 g protein, 18.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIE (113g)

Amount per servingCalories
440
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 60.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein2.6 g
Carbohydrates53.1 g
Sugars26.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)52.2g
Fat18.6 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol0 mg
Sodium425 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Pie Lightly Glazed, Chocolate

Prices and availability are set by the retailer.

Ingredients

Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Chocolate Liquor, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Each Of The Following: Vegetable Shortening, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Glucono-delta-lactone, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Niacin, Palm Oil, Palm Oil & Fractionated Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Chocolate Pie Lightly Glazed, Chocolate?

Per 100 g of Chocolate Pie Lightly Glazed, Chocolate there are 389 calories.

How much protein is in Chocolate Pie Lightly Glazed, Chocolate?

Per 100 g of Chocolate Pie Lightly Glazed, Chocolate there are 2.65 g protein.

How many carbohydrates are in Chocolate Pie Lightly Glazed, Chocolate?

Per 100 g of Chocolate Pie Lightly Glazed, Chocolate there are 53.1 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Chocolate Pie Lightly Glazed, Chocolate?

Per 100 g of Chocolate Pie Lightly Glazed, Chocolate there are 26.55 g sugars.

How much sodium (salt) is in Chocolate Pie Lightly Glazed, Chocolate?

Per 100 g of Chocolate Pie Lightly Glazed, Chocolate there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Pie Lightly Glazed, Chocolate?

Per 100 g of Chocolate Pie Lightly Glazed, Chocolate there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Pie Lightly Glazed, Chocolate?

The main ingredients in Chocolate Pie Lightly Glazed, Chocolate are: Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Chocolate Liquor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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