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Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter

UPC 44000043520 Manufacturer: Nabisco Biscuit Company Cookies & Biscuits Updated Sep 27, 2026

Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
6 gper 100 g
Carbs
64 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (1 pack (1 biscuit), 50 g): 190 calories. Per 100 g: 380 calories, 6 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1 pack (1 biscuit) (50g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 3g
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein6 g
Carbohydrates64 g
Sugars18 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)56.0g
Fat14 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium0 mg
Potassium240 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Canola Oil, Corn Syrup Solids, Cracked Buckwheat, Enriched Bleached Flour, Ferric Orthophosphate, Folic Acid, Glycerin, Hydrogenated Rapeseed Cottonseed Soybean Oils, Invert Sugar, Iron, Molasses, Natural Flavors, Niacin, Niacinamide, Peanut Butter, Peanut Oil, Peanuts, Polydextrose, Pyridoxine Hydrochloride, Raisin Paste, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Salt, Salt And Peanut Oil, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Starch, Whole Grain Blend, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

Per 100 g of Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter there are 380 calories.

How much protein is in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

Per 100 g of Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter there are 6.0 g protein.

How many carbohydrates are in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

Per 100 g of Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter there are 64.0 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

Per 100 g of Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter there are 18.0 g sugars.

How much sodium (salt) is in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

Per 100 g of Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

Per 100 g of Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter?

The main ingredients in Oats & Peanut Butter Soft Baked Breakfast Biscuits, Oats & Peanut Butter are: Baking Soda, Canola Oil, Corn Syrup Solids, Cracked Buckwheat, Enriched Bleached Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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