Nardone Bros

Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" — Nutrition Facts & Ingredients

UPC 85541131468 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
330per serving
Protein
13.6 gper 100 g
Carbs
22.1 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (4.95 oz (140g), 1 Slice, 140 g): 330 calories. Per 100 g: 236 calories, 13.6 g protein, 10.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.95 oz (140g), 1 Slice (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 620mg 27%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 424mg 33%
Iron 2.0mg 11%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein13.6 g
Carbohydrates22.1 g
Sugars2.9 g
Added sugars0.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)20.0g
Fat10.7 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol14 mg
Sodium443 mg
Calcium303 mg
Potassium200 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures, Cyanocobalamin, Dicalcium Phosphate, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese Substitute, Niacin, Niacinamide, Nonfat Milk, Onion, Palm Oil, Pasteurized Milk, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, The Following: Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin And Mineral Supplement, Vitaminb6, Water, Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" there are 236 calories.

How much protein is in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" there are 13.57 g protein.

How many carbohydrates are in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" there are 22.14 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" there are 2.86 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"?

The main ingredients in Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8" are: Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures, Cyanocobalamin.

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Level of processing

5
Ultra-Processed
44 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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