Banquet

Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. — Nutrition Facts & Ingredients

UPC 31000809287 Manufacturer: Conagra Brands, Inc Pasta/Noodles Updated Sep 27, 2026

Protein
5.5 gper 100 g
Carbs
16.5 gper 100 g
Fat
4.7 gper 100 g

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Per 100 g, Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. has 5.5 g protein and 4.7 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (255g) (255g)

Amount per servingCalories
--
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 609mg 26%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.9mg 11%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.5 g
Carbohydrates16.5 g
Sugars1.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.7g
Fat4.7 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol12 mg
Sodium239 mg
Calcium43 mg
Potassium90 mg
Iron0.8 mg
Vitamin A21 mcg
Vitamin C1.9 mg
Vitamin D0 mcg

Where to buy Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Broccoli, Broccoli Alfredo Sauce: Water, Butter, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Chicken: White_x000d_meat Chicken, Cream, Durum Wheat Semolina, Egg White, Enriched Pasta, Enzymes, Ferrous_x000d_sulfate, Fettuccini Pasta, Fettuccini Pasta: Water, Flavorings, Folic Acid, Guar Gum, Iron, Isolated Soy Protein, Modified Corn Starch, Modified Rice Starch, Niacin, Nonfat Dry Milk, Parmesan Cheese, Part-_x000d_skim Milk, Part-skim Milk, Riboflavin, Romano Cheese From Cow's Milk, Salt, Sodium Phosphate, Soybean Oil, Thiamine Mononitrate, Water, X000d_enzymes, Xanthan Gum

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How much protein is in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?

Per 100 g of Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. there are 5.49 g protein.

How many carbohydrates are in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?

Per 100 g of Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. there are 16.47 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?

Per 100 g of Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. there are 1.18 g sugars.

How much sodium (salt) is in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?

Per 100 g of Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?

Per 100 g of Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz.?

The main ingredients in Banquet Fettuccini Chicken Alfredo, Frozen Meal, 9 oz. are: Broccoli, Broccoli Alfredo Sauce: Water, Butter, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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