KROGER

Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese — Nutrition Facts & Ingredients

UPC 11110786173 Manufacturer: The Kroger Co. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 125 g): 240 calories. Per 100 g: 192 calories, 12 g protein, 8.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (125g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 690mg 30%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 15g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein12 g
Carbohydrates17.6 g
Sugars3.2 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)13.6g
Fat8.8 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol128 mg
Sodium552 mg
Calcium120 mg
Iron1.4 mg
Vitamin A72 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Artificial Color, Ascorbic Acid, BHA, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Cellulose, Citric Acid, Copper Gluconate, Corn Syrup Solids, Cream, Cyanocobalamin, Dough Conditioners, Egg Patty: Whole Eggs, Enzymes, Ferrous Sulfate, Flavoring, Fully Cooked Turkey Patty: Turkey, Guar Gum, Hydrolyzed Soy Protein, Mono- And Diglycerides, Niacinamide, Polydextrose, Preservative, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein Product, Thiamine Mononitrate, Vegetable Gums, Vitamin A Palmitate, Water, Wheat Bran, Wheat Gluten, Wheat Starch, Whole Milk Powder, Whole Wheat Flatbread: Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

Per 100 g of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese there are 192 calories.

How much protein is in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

Per 100 g of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese there are 12.0 g protein.

How many carbohydrates are in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

Per 100 g of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese there are 17.6 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

Per 100 g of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese there are 3.2 g sugars.

How much sodium (salt) is in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

Per 100 g of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

Per 100 g of Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese?

The main ingredients in Breakfast Flatbread Sandwich, Turkey Sausage, Egg & Cheese are: Acetic Acid, Artificial Color, Ascorbic Acid, BHA, Calcium Pantothenate.

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Level of processing

5
Ultra-Processed
49 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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