Danish, Raspberry — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size0.125 CAKE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Casein, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Corn Syrup, Egg Whites, Emulsifier, Enriched Wheat Flour, Food Starch Modified, High Fructose Corn Syrup, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Potassium Sorbate And Calcium Propionate, Powdered Sugar, Preservatives, Propylene Glycol, Raspberry Filling, Red Raspberries, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate & Potassium Sorbate, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish, Raspberry ?
Per 100 g of Danish, Raspberry there are 320 calories.
How much protein is in Danish, Raspberry ?
Per 100 g of Danish, Raspberry there are 4.0 g protein.
How many carbohydrates are in Danish, Raspberry ?
Per 100 g of Danish, Raspberry there are 44.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Danish, Raspberry ?
Per 100 g of Danish, Raspberry there are 20.0 g sugars.
How much sodium (salt) is in Danish, Raspberry ?
Per 100 g of Danish, Raspberry there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Raspberry ?
Per 100 g of Danish, Raspberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Raspberry ?
The main ingredients in Danish, Raspberry are: Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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