Soft-Baked Cookies, Chocolate Chip — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 60.7 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 COOKIE, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 COOKIE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft-Baked Cookies, Chocolate Chip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Sugar, Caramel Syrup, Cocoa Butter, Coconut Oil, Corn Starch, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, Fructose, Glycerine, Malted Barley Flour, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Oat Bran, Oat Hull Fiber, Palm Oil, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Sodium Acid Pyrophosphate, Sodium Alginate, Sorghum Flour, Soy Lecithin, Sugar, Tapioca Syrup, Thiamine Mononitrate, Unsweetened Chocolate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Soft-Baked Cookies, Chocolate Chip?
Per 100 g of Soft-Baked Cookies, Chocolate Chip there are 464 calories.
How much protein is in Soft-Baked Cookies, Chocolate Chip?
Per 100 g of Soft-Baked Cookies, Chocolate Chip there are 3.57 g protein.
How many carbohydrates are in Soft-Baked Cookies, Chocolate Chip?
Per 100 g of Soft-Baked Cookies, Chocolate Chip there are 60.71 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Soft-Baked Cookies, Chocolate Chip?
Per 100 g of Soft-Baked Cookies, Chocolate Chip there are 32.14 g sugars.
How much sodium (salt) is in Soft-Baked Cookies, Chocolate Chip?
Per 100 g of Soft-Baked Cookies, Chocolate Chip there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft-Baked Cookies, Chocolate Chip?
Per 100 g of Soft-Baked Cookies, Chocolate Chip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft-Baked Cookies, Chocolate Chip?
The main ingredients in Soft-Baked Cookies, Chocolate Chip are: Baking Powder, Baking Soda, Brown Sugar, Caramel Syrup, Cocoa Butter.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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