CAKE BOSS

All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge

UPC 29519240929 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.067 OF CAKE, 79 g): 410 calories. Per 100 g: 519 calories, 3.8 g protein, 29.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.067 OF CAKE (79g)

Amount per servingCalories
410
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 55.3mg 18%
Sodium 230mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 1.0g 4%
Total Sugars 37.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

519 calories in 100 g
Protein3.8 g
Carbohydrates60.8 g
Sugars46.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)59.5g
Fat29.1 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol70 mg
Sodium291 mg
Calcium25 mg
Iron1.4 mg
Vitamin A38.1 mcg
Vitamin C0 mg

Where to buy All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge

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Ingredients

Agar-agar, Artificial Flavors, Baking Soda, Beta Carotene, Blue 1 Lake, Butter, Canola Oil, Carrageenan, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Icing Bow, Invert Sugar, Iron, Lactic Acid, Leavening, Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Sorbic Acid, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Unsweetened Chocolate, Water, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

Per 100 g of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge there are 519 calories.

How much protein is in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

Per 100 g of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge there are 3.8 g protein.

How many carbohydrates are in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

Per 100 g of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge there are 60.76 g carbohydrates. Of which 46.84 g sugars.

How much sugar is in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

Per 100 g of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge there are 46.84 g sugars.

How much sodium (salt) is in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

Per 100 g of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

Per 100 g of All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge?

The main ingredients in All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge are: Agar-agar, Artificial Flavors, Baking Soda, Beta Carotene, Blue 1 Lake.

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