Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (0.166 CAKE, 85 g): 340 calories. Per 100 g: 400 calories, 3.5 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Alcohol, Baking Soda, Buttermilk, Cane Sugar, Canola Oil, Carmine And Caramel Color, Carob Bean Xanthan Guar Gums, Cocoa Powder, Cocoa Processed With Alkali, Condensed Skim Milk, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese, Cultured Low Fat Milk, Distilled Vinegar, Eggs, Enriched Unbleached Flour, Folic Acid, Natural Color, Niacin, Palm Oil, Pasteurized Milk And Cream Cheese Culture, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Citrate, Stabilizers, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla Bean Extractives, Vanilla Extract, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 400 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 3.53 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 48.24 g carbohydrates. Of which 34.12 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 34.12 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Alcohol, Baking Soda, Buttermilk, Cane Sugar, Canola Oil.
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