PEP'S

The 5 Meat Mash Pizza — Nutrition Facts & Ingredients

UPC 38708950044 Manufacturer: Hansen's Dairy, Inc. Pizza Updated Sep 27, 2026

Calories
410per serving
Protein
12.6 gper 100 g
Carbs
18.2 gper 100 g
Fat
14.5 gper 100 g

Where to buy

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Per serving (0.16 PIZZA, 159 g): 410 calories. Per 100 g: 258 calories, 12.6 g protein, 14.5 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (159g)

Amount per servingCalories
410
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 970mg 42%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Protein 20.0g
Calcium 250mg 19%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein12.6 g
Carbohydrates18.2 g
Sugars2.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.9g
Fat14.5 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol38 mg
Sodium610 mg
Calcium157 mg
Iron2.3 mg
Vitamin A94.2 mcg
Vitamin C3 mg

Where to buy The 5 Meat Mash Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bacon Cured With Water: Salt, Baking Soda, Beef, BHA, BHT, Bread Crumbs, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Disodium Inosinate And Disodium Guanylate, Enzyme, Enzymes, Flavoring, Flavorings, Flour, Folic Acid, Ham Water Added: Dextrose, Honey, Iron, L-cysteine, Lactic Acid Starter Culture, Low Moisture Mozzarella Cheese: Pasteurized Milk, Mozzarella Cheese: Pasteurized Milk, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Olive Oil, Paprika, Parsley, Pepperoni: Pork, Potassium Lactate, Powdered Cellulose, Propyl Gallate, Provolone Cheese: Pasteurized Milk, Riboflavin, Salt, Sauce: Tomato Sauce, Sausage: Pork, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in The 5 Meat Mash Pizza?

Per 100 g of The 5 Meat Mash Pizza there are 258 calories.

How much protein is in The 5 Meat Mash Pizza?

Per 100 g of The 5 Meat Mash Pizza there are 12.58 g protein.

How many carbohydrates are in The 5 Meat Mash Pizza?

Per 100 g of The 5 Meat Mash Pizza there are 18.24 g carbohydrates. Of which 2.52 g sugars.

How much sugar is in The 5 Meat Mash Pizza?

Per 100 g of The 5 Meat Mash Pizza there are 2.52 g sugars.

How much sodium (salt) is in The 5 Meat Mash Pizza?

Per 100 g of The 5 Meat Mash Pizza there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The 5 Meat Mash Pizza?

Per 100 g of The 5 Meat Mash Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The 5 Meat Mash Pizza?

The main ingredients in The 5 Meat Mash Pizza are: Ascorbic Acid, Bacon Cured With Water: Salt, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
60 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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