Roast Beef & Cheddar Half Sub — Nutrition Facts & Ingredients
Per serving (1 SUB, 255 g): 530 calories. Per 100 g: 208 calories, 16.9 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 65% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Beef, Calcium Propionate, Canola Soybean Oil, Caramel Color, Cheddar Cheese, Cheese Culture, Coated With Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flavorings, Folic Acid, Furmaric Acid, Hydrogenated Vegetable Oil, Hydrolyzed Corn Protein, Lactic Acid, Lettuce, Malted Barley Extract, Mono- And Diglycerides, Niacin, Onion And Garlic Powder, Palm Cottonseed, Pasteurized Milk, Phosphoric Acid, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Roast Beef, Salt, Sodium Diacetate, Sodium Lactate, Sodium Phosphate, Sodium Propionate, Soybean, Spices, Sub Roll, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat And Malted Barley Flour, Wheat Gluten, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Roast Beef & Cheddar Half Sub?
Per 100 g of Roast Beef & Cheddar Half Sub there are 208 calories.
How much protein is in Roast Beef & Cheddar Half Sub?
Per 100 g of Roast Beef & Cheddar Half Sub there are 16.86 g protein.
How many carbohydrates are in Roast Beef & Cheddar Half Sub?
Per 100 g of Roast Beef & Cheddar Half Sub there are 18.82 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Roast Beef & Cheddar Half Sub?
Per 100 g of Roast Beef & Cheddar Half Sub there are 1.18 g sugars.
How much sodium (salt) is in Roast Beef & Cheddar Half Sub?
Per 100 g of Roast Beef & Cheddar Half Sub there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef & Cheddar Half Sub?
Per 100 g of Roast Beef & Cheddar Half Sub there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef & Cheddar Half Sub?
The main ingredients in Roast Beef & Cheddar Half Sub are: Annatto, Ascorbic Acid, Beef, Calcium Propionate, Canola Soybean Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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