HORMEL

Macaroni And Cheese Pasta — Nutrition Facts & Ingredients

UPC 37600454476 Manufacturer: Hormel Foods Corporation Other Deli Updated Sep 27, 2026

Per serving (1 cup, 234 g): 339 calories. Per 100 g: 145 calories, 6.4 g protein, 5.1 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (234g)

Amount per servingCalories
339
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 959mg 42%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.1g 8%
Total Sugars 8.0g
Protein 15.0g
Calcium 199mg 15%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein6.4 g
Carbohydrates17.9 g
Sugars3.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.1g
Fat5.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium410 mg
Calcium85 mg
Iron0.6 mg
Vitamin A12.9 mcg
Vitamin C0 mg

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Ingredients

American Cheese, Annatto Color, Annatto Extract, Artificial Color, Bacon, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cured With Water, Durum Semolina, Enriched Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Liquid And Hydrogenated Soybean Oil, Liquid Margarine, Milk Fat, Milk With Vitamin D3, Modified Cornstarch, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate, Preservative, Riboflavin, Salt, Skim Milk, Smoke Flavoring, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 145 calories.

How much protein is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 6.41 g protein.

How many carbohydrates are in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 17.95 g carbohydrates. Of which 3.42 g sugars.

How much sugar is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 3.42 g sugars.

How much sodium (salt) is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni And Cheese Pasta?

The main ingredients in Macaroni And Cheese Pasta are: American Cheese, Annatto Color, Annatto Extract, Artificial Color, Bacon.

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Level of processing

5
Ultra-Processed
46 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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