SHAW'S

Bread, Raisin — Nutrition Facts & Ingredients

UPC 45674340120 Manufacturer: Supervalu, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
10.7 gper 100 g
Carbs
53.6 gper 100 g
Fat
1.8 gper 100 g

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Per serving (1 SLICE, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 6g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates53.6 g
Sugars21.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bread, Raisin

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Ingredients

A Preservative, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Cinnamon, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Iron, Mono- And Diglycerides, Niacin, Raisins, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Bread, Raisin?

Per 100 g of Bread, Raisin there are 286 calories.

How much protein is in Bread, Raisin?

Per 100 g of Bread, Raisin there are 10.71 g protein.

How many carbohydrates are in Bread, Raisin?

Per 100 g of Bread, Raisin there are 53.57 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Bread, Raisin?

Per 100 g of Bread, Raisin there are 21.43 g sugars.

How much sodium (salt) is in Bread, Raisin?

Per 100 g of Bread, Raisin there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Raisin?

Per 100 g of Bread, Raisin there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Raisin?

The main ingredients in Bread, Raisin are: A Preservative, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Barley Malt.

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Level of processing

5
Ultra-Processed
31 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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