LABREE'S BAKERY

Triple Layer Carrot Cake, Cream Cheese Icing — Nutrition Facts & Ingredients

UPC 74555047193 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
370per serving
Protein
3.3 gper 100 g
Carbs
50 gper 100 g
Fat
21.7 gper 100 g

Where to buy

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Per serving (0.5 SLICE, 92 g): 370 calories. Per 100 g: 402 calories, 3.3 g protein, 21.7 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SLICE (92g)

Amount per servingCalories
370
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 230mg 10%
Total Carbohydrate 46g 17%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Protein 3.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein3.3 g
Carbohydrates50 g
Sugars34.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)48.9g
Fat21.7 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol38 mg
Sodium250 mg
Calcium22 mg
Iron2.0 mg
Vitamin A32.7 mcg
Vitamin C0 mg

Where to buy Triple Layer Carrot Cake, Cream Cheese Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Butteroil, Caramel Color, Carrots, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream, Cream Cheese Flavor, Cultures, Datem, Dextrose, Eggs, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Vanilla Flavor, Natural Flavors, Niacin, Oleyl Lactylic Acid, Palm Oil, Phosphoric Acid, Pineapple Juice, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Propionate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Mono-stearate, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Walnuts, Water, Wheat Gluten, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Triple Layer Carrot Cake, Cream Cheese Icing?

Per 100 g of Triple Layer Carrot Cake, Cream Cheese Icing there are 402 calories.

How much protein is in Triple Layer Carrot Cake, Cream Cheese Icing?

Per 100 g of Triple Layer Carrot Cake, Cream Cheese Icing there are 3.26 g protein.

How many carbohydrates are in Triple Layer Carrot Cake, Cream Cheese Icing?

Per 100 g of Triple Layer Carrot Cake, Cream Cheese Icing there are 50.0 g carbohydrates. Of which 34.78 g sugars.

How much sugar is in Triple Layer Carrot Cake, Cream Cheese Icing?

Per 100 g of Triple Layer Carrot Cake, Cream Cheese Icing there are 34.78 g sugars.

How much sodium (salt) is in Triple Layer Carrot Cake, Cream Cheese Icing?

Per 100 g of Triple Layer Carrot Cake, Cream Cheese Icing there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Layer Carrot Cake, Cream Cheese Icing?

Per 100 g of Triple Layer Carrot Cake, Cream Cheese Icing there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Layer Carrot Cake, Cream Cheese Icing?

The main ingredients in Triple Layer Carrot Cake, Cream Cheese Icing are: Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Butteroil.

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Level of processing

5
Ultra-Processed
57 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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