AHOLD

Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing — Nutrition Facts & Ingredients

UPC 688267079405 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
250per serving
Protein
2.8 gper 100 g
Carbs
56.3 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 250 calories. Per 100 g: 352 calories, 2.8 g protein, 12.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 250mg 11%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 2.0g
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein2.8 g
Carbohydrates56.3 g
Sugars42.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)54.9g
Fat12.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol35 mg
Sodium352 mg
Calcium56 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Canola, Carnauba Wax, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Datem, Dextrin, Dextrose, Eggs, Flour, Folic Acid, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Partially Hydrogenated Vegetable Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Soybean Cottonseed, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whey, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

Per 100 g of Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing there are 352 calories.

How much protein is in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

Per 100 g of Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing there are 2.82 g protein.

How many carbohydrates are in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

Per 100 g of Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing there are 56.34 g carbohydrates. Of which 42.25 g sugars.

How much sugar is in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

Per 100 g of Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing there are 42.25 g sugars.

How much sodium (salt) is in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

Per 100 g of Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

Per 100 g of Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing?

The main ingredients in Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing are: Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake, Calcium Stearoyl-2-lactylate.

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Level of processing

5
Ultra-Processed
58 ingredients · 27 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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