Cupcakes — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 75 g): 320 calories. Per 100 g: 427 calories, 2.7 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola, Color, Confectioner's Glaze, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Palm, Palm Kernel Oil, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sprinkles, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder
Frequently asked questions
How many calories are in Cupcakes?
Per 100 g of Cupcakes there are 427 calories.
How much protein is in Cupcakes?
Per 100 g of Cupcakes there are 2.67 g protein.
How many carbohydrates are in Cupcakes?
Per 100 g of Cupcakes there are 56.0 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Cupcakes?
Per 100 g of Cupcakes there are 46.67 g sugars.
How much sodium (salt) is in Cupcakes?
Per 100 g of Cupcakes there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes?
Per 100 g of Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes?
The main ingredients in Cupcakes are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from TWO-BITE
Nutrition facts for other products from TWO-BITE:
- Two-Bite, Carrot Cake
- Cupcakes
- Two-Bite, Coconut Macaroons
- Lemon Poppyseed Scones
- Two-Bite Brownies
- Lemon Coconut Macaroons With Yogurt Drizzle