LA BREE'S BAKERY

Muffins, Cinnamon Chip — Nutrition Facts & Ingredients

UPC 74555079149 Manufacturer: Labree's Bakery Inc Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 92 g): 350 calories. Per 100 g: 380 calories, 4.3 g protein, 18.5 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (92g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 59.8mg 20%
Sodium 110mg 5%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 4.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4.3 g
Carbohydrates51.1 g
Sugars31.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat18.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol65 mg
Sodium120 mg
Calcium22 mg
Iron1.6 mg
Vitamin A32.7 mcg
Vitamin C0 mg

Where to buy

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Ingredients

An Emulsifier, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Carnauba Wax, Cinnamon, Cinnamon Chips, Corn Starch, Datem, Dextrose, Eggs, Flour, Folic Acid, Guar Gum, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Olive Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Propionate, Preservative, Preservatives, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached And Bleached Wheat Flour, Vital Wheat Gluten, Water, Whey

Frequently asked questions

How many calories are in Muffins, Cinnamon Chip?

Per 100 g of Muffins, Cinnamon Chip there are 380 calories.

How much protein is in Muffins, Cinnamon Chip?

Per 100 g of Muffins, Cinnamon Chip there are 4.35 g protein.

How many carbohydrates are in Muffins, Cinnamon Chip?

Per 100 g of Muffins, Cinnamon Chip there are 51.09 g carbohydrates. Of which 31.52 g sugars.

How much sugar is in Muffins, Cinnamon Chip?

Per 100 g of Muffins, Cinnamon Chip there are 31.52 g sugars.

How much sodium (salt) is in Muffins, Cinnamon Chip?

Per 100 g of Muffins, Cinnamon Chip there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Cinnamon Chip?

Per 100 g of Muffins, Cinnamon Chip there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Cinnamon Chip?

The main ingredients in Muffins, Cinnamon Chip are: An Emulsifier, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
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45 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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