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Breakfast Burritos — Nutrition Facts & Ingredients

UPC 37600195799 Manufacturer: Hormel Foods Corporation Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BURRITO, 120 g): 250 calories. Per 100 g: 208 calories, 10.8 g protein, 7.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (120g)

Amount per servingCalories
250
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 690mg 30%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 13.0g
Calcium 80.4mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein10.8 g
Carbohydrates24.2 g
Sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.4g
Fat7.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol100 mg
Sodium575 mg
Calcium67 mg
Iron2.2 mg
Vitamin A50.1 mcg
Vitamin C2 mg

Where to buy

Search on Amazon for Breakfast Burritos

Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Powder, Baking Soda, Bell Peppers, Calcium Chloride, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Starch, Cured With Water, Dextrose, Emulsifier, Enzymes, Filling: Whole Eggs, Flavorings, Folic Acid, Guar Gum, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Onions, Pasteurized Milk, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Sulfate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Metabisulfite, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Thiamine Mononitrate, Tomato Juice, Tomatoes, Tortilla: Bleached Wheat Flour Enriched, Vinegar, Water

Frequently asked questions

How many calories are in Breakfast Burritos?

Per 100 g of Breakfast Burritos there are 208 calories.

How much protein is in Breakfast Burritos?

Per 100 g of Breakfast Burritos there are 10.83 g protein.

How many carbohydrates are in Breakfast Burritos?

Per 100 g of Breakfast Burritos there are 24.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Breakfast Burritos?

Per 100 g of Breakfast Burritos there are 0.0 g sugars.

How much sodium (salt) is in Breakfast Burritos?

Per 100 g of Breakfast Burritos there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Burritos?

Per 100 g of Breakfast Burritos there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Burritos?

The main ingredients in Breakfast Burritos are: Annatto, Baking Powder, Baking Soda, Bell Peppers, Calcium Chloride.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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