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Light Italian Bread, Light — Nutrition Facts & Ingredients

UPC 73402113302 Manufacturer: Lepage Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

1 SLICE · 26.7 g

Calories
40per serving
Protein
2 gper serving
Carbs
10.0 gper serving
Fat
0 gper serving

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Per serving (1 SLICE, 26.7 g): 40 calories. Per 100 g: 150 calories, 7.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (26.7g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 2g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein7.5 g
Carbohydrates37.5 g
Sugars0 g
Dietary fiber11.2 g
Net carbs (carbohydrates minus fiber)26.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium468 mg
Calcium75 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains high-fructose corn syrup Contains added sugars or syrups Contains soybean oil Contains soy Contains wheat Contains sesame Lists gluten grains

How we detect these flags

Where to buy Light Italian Bread, Light

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Contain Each Of The Following: Salt, Dough Conditioners, Enriched With Barley Malt, Ethoxylated Mono & Diglycerides, Folic Acid, High Fructose Corn Syrup, Iron, Lactic Acid, Malt, Maltodextrin, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Fiber, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage Milled Flaxseed, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 150 calories.

How much protein is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 7.49 g protein.

How many carbohydrates are in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 37.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 0.0 g sugars.

How much sodium (salt) is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 11.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Italian Bread, Light?

The main ingredients in Light Italian Bread, Light are: Acetic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Contain Each Of The Following: Salt.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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