Carrot Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 130 g): 650 calories. Per 100 g: 500 calories, 3.9 g protein, 29.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Corn Syrup Solids, Cream, Cream Cheese, Egg Whites, Egg Yolks, Enriched Bleached Wheat Flour, Flour, Folic Acid, Leavening, Margarine, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Modified Cornstarch, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening Palm And Soybean Oils, Vitamin A Palmitate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Cake?
Per 100 g of Carrot Cake there are 500 calories.
How much protein is in Carrot Cake?
Per 100 g of Carrot Cake there are 3.85 g protein.
How many carbohydrates are in Carrot Cake?
Per 100 g of Carrot Cake there are 56.15 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Carrot Cake?
Per 100 g of Carrot Cake there are 40.0 g sugars.
How much sodium (salt) is in Carrot Cake?
Per 100 g of Carrot Cake there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake?
Per 100 g of Carrot Cake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake?
The main ingredients in Carrot Cake are: Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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