LABREE'S BAKERY

Mini Gingerbread Cupcakes, Cream Cheese Icing — Nutrition Facts & Ingredients

UPC 74555048527 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
2.7 gper 100 g
Carbs
55.4 gper 100 g
Fat
21.6 gper 100 g

Where to buy

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Per serving (3 PIECES, 74 g): 310 calories. Per 100 g: 419 calories, 2.7 g protein, 21.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (74g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 160mg 7%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

419 calories in 100 g
Protein2.7 g
Carbohydrates55.4 g
Sugars44.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.4g
Fat21.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol34 mg
Sodium216 mg
Calcium27 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mini Gingerbread Cupcakes, Cream Cheese Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butteroil, Cake: Sugar, Corn Starch, Corn Syrup, Cream, Cultures, Datem, Dextrose, Eggs, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing, Iron, Lactic Acid, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Vanilla Flavor, Natural Cream Cheese Flavor, Natural Flavors, Niacin, Oleyl Lactylic Acid, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey

Frequently asked questions

How many calories are in Mini Gingerbread Cupcakes, Cream Cheese Icing?

Per 100 g of Mini Gingerbread Cupcakes, Cream Cheese Icing there are 419 calories.

How much protein is in Mini Gingerbread Cupcakes, Cream Cheese Icing?

Per 100 g of Mini Gingerbread Cupcakes, Cream Cheese Icing there are 2.7 g protein.

How many carbohydrates are in Mini Gingerbread Cupcakes, Cream Cheese Icing?

Per 100 g of Mini Gingerbread Cupcakes, Cream Cheese Icing there are 55.41 g carbohydrates. Of which 44.59 g sugars.

How much sugar is in Mini Gingerbread Cupcakes, Cream Cheese Icing?

Per 100 g of Mini Gingerbread Cupcakes, Cream Cheese Icing there are 44.59 g sugars.

How much sodium (salt) is in Mini Gingerbread Cupcakes, Cream Cheese Icing?

Per 100 g of Mini Gingerbread Cupcakes, Cream Cheese Icing there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Gingerbread Cupcakes, Cream Cheese Icing?

Per 100 g of Mini Gingerbread Cupcakes, Cream Cheese Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Gingerbread Cupcakes, Cream Cheese Icing?

The main ingredients in Mini Gingerbread Cupcakes, Cream Cheese Icing are: Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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