PACIFIC SUSTAINABLE SEAFOOD

Clam Chowder With Bacon, New England Style — Nutrition Facts & Ingredients

UPC 659204595722 Manufacturer: Dulcich, Inc. Other Soups Updated Sep 27, 2026

Calories
270per serving
Protein
3.3 gper 100 g
Carbs
7.8 gper 100 g
Fat
7.3 gper 100 g

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Per serving (1 cup, 245 g): 270 calories. Per 100 g: 110 calories, 3.3 g protein, 7.3 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
270
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 71.0mg 24%
Sodium 860mg 37%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 8.0g
Calcium 80.8mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein3.3 g
Carbohydrates7.8 g
Sugars1.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.4g
Fat7.3 g
Saturated fat4.5 g
Trans fat0.2 g
Cholesterol29 mg
Sodium351 mg
Calcium33 mg
Iron0.6 mg
Vitamin A61.2 mcg
Vitamin C3.7 mg

Where to buy Clam Chowder With Bacon, New England Style

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Ingredients

Antimicrobial Blend, Butter, Celery, Citric Acid, Clam Base, Clam Broth, Clam Concentrate, Clam Extract, Clam Flavor Whey, Clam Stock, Clams, Cooked Smoked Bacon, Cooked Surf Clams And Surf Clam Juice, Cream, Cultured Dextrose, Cultured Whey, Cured With Water, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Dried Potato, Egg White Lysozyme, Enriched Wheat Flour, Flavoring, Folic Acid, Garlic, Maltodextrin, Milk, Modified Cornstarch, Modified Potato Starch, Natural Butter Flavor, Natural Flavors, Niacin, Nisin Prep, Nisin Preparation, Onions, Potatoes, Reduced Iron, Riboflavin, Salt, Sodium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Surf Clam Juice, Surf Clams, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Clam Chowder With Bacon, New England Style?

Per 100 g of Clam Chowder With Bacon, New England Style there are 110 calories.

How much protein is in Clam Chowder With Bacon, New England Style?

Per 100 g of Clam Chowder With Bacon, New England Style there are 3.27 g protein.

How many carbohydrates are in Clam Chowder With Bacon, New England Style?

Per 100 g of Clam Chowder With Bacon, New England Style there are 7.76 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Clam Chowder With Bacon, New England Style?

Per 100 g of Clam Chowder With Bacon, New England Style there are 1.63 g sugars.

How much sodium (salt) is in Clam Chowder With Bacon, New England Style?

Per 100 g of Clam Chowder With Bacon, New England Style there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Clam Chowder With Bacon, New England Style?

Per 100 g of Clam Chowder With Bacon, New England Style there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Clam Chowder With Bacon, New England Style?

The main ingredients in Clam Chowder With Bacon, New England Style are: Antimicrobial Blend, Butter, Celery, Citric Acid, Clam Base.

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Level of processing

5
Ultra-Processed
53 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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