Sliced Creme Cake, Lemon — Nutrition Facts & Ingredients
Per serving (1 SLICE, 45 g): 170 calories. Per 100 g: 378 calories, 4.4 g protein, 17.8 g fat.
Nutrition Facts
Serving size1 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Artificial Butter Flavor, Artificial Color, Baking Soda, Bleached Enriched Wheat Flour, Calcium Disodium EDTA Added, Canola Oil, Colored With Annatto, Defatted Soy Flour, Eggs, Emulsifier Blend, Food Starch Modified, Guar Gum, Malted Barley Flour, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Powdered Sugar, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, With BHT And Citric Acid To Help Protect Flavor, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Sliced Creme Cake, Lemon?
Per 100 g of Sliced Creme Cake, Lemon there are 378 calories.
How much protein is in Sliced Creme Cake, Lemon?
Per 100 g of Sliced Creme Cake, Lemon there are 4.44 g protein.
How many carbohydrates are in Sliced Creme Cake, Lemon?
Per 100 g of Sliced Creme Cake, Lemon there are 48.89 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Sliced Creme Cake, Lemon?
Per 100 g of Sliced Creme Cake, Lemon there are 26.67 g sugars.
How much sodium (salt) is in Sliced Creme Cake, Lemon?
Per 100 g of Sliced Creme Cake, Lemon there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Creme Cake, Lemon?
Per 100 g of Sliced Creme Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Creme Cake, Lemon?
The main ingredients in Sliced Creme Cake, Lemon are: And Folic Acid, Artificial Butter Flavor, Artificial Color, Baking Soda, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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